Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series)

Foraging the Rocky Mountains: Finding, Identifying, And Preparing Edible Wild Foods In The Rockies (Foraging Series) Author Lizbeth Morgan
ISBN-10 0762782609
ISBN-13 9780762782604
Year 2013-06-04
Pages 272
Language English
Publisher Falcon Guides
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The Rocky Mountain region s diverse geography overflows with edible plantspecies From salsify to pearly everlasting currants to pine nuts Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountainstates This guide also includes detailed descriptions of edible plants and animalstips on finding preparing and using foraged foodsrecipes suitable for the trail and at homedetailed full color photosa glossary of botanical terms

Other Version:

Ugly Little Greens

Ugly Little Greens Author Mia Wasilevich
ISBN-10 9781624144066
Release 2017-05-16
Pages 224