Classic Sourdoughs, Revised: A Home Baker’s Handbook

Classic Sourdoughs, Revised: A Home Baker's Handbook Author Ed Wood
ISBN-10 1607740079
ISBN-13 9781607740070
Year 2011-07-12
Pages 192
Language English
Publisher Ten Speed Press
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Sourdough The Gold Standard of Bread More and more home bakers are replacing mass produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation Whether you want to capture your own local yeasts take advantage of established cultures like San Francisco Sourdough or simply bake healthier more natural loaves youll find no better guides than renowned sourdough authorities Ed and Jean Wood In this updated edition of Classic Sourdoughs the Woods reveal their newly discovered secret to crafting the perfect loaf by introducing a unique culture proofing step and adjusting the temperature of the proofs home bakers can control the sourness and leavening like never before The reward Fresh hot sourdough emerging from the oven just the way you like itevery time Starting with their signature Basic Sourdough loaf the Woods present recipes featuring rustic grains and modern flavors including Herb Spelt Bread Prarie Flax Bread and Malt Beer Bread along with new no knead versions of classics like White French Bread They round out the collection with recipes for homemade baguettes bagels English muffins and cinnamon rolls plus a chapter on baking authentic sourdoughs in bread machines Steeped in tradition nuanced in flavor and wonderfully ritualized in preparation sourdough is bread the way it was meant to be So join the sourdough renaissance and bring these time honored traditions into your own kitchen

Other Version:

Taming Text

Taming Text Author Grant S. Ingersoll
ISBN-10 193398838X
Release 2013
Pages 298